Centara Reserve Samui names Olivier Pauchard as new F&B director

Centara Reserve Samui names Olivier Pauchard as new F&B director

The submit Centara Reserve Samui names Olivier Pauchard as new F&B director appeared first on TD (Travel Daily Media) Travel Daily Media.

Centara Hotels & Resorts’ luxurious flagship property Centara Reserve Samui not too long ago appointed Olivier Pauchard as its new director of meals and beverage. 

Pauchard brings a contemporary perspective and inventive management to the resort’s acclaimed eating experiences.

In his new position, he’ll oversee all meals and beverage operations at Centara Reserve Samui, shaping the resort’s gastronomic imaginative and prescient and making certain consistency of high quality, creativity, and repair throughout each outlet. 

His focus might be on elevating eating ideas, fostering group growth, and driving sustainable development aligned with the resort’s dedication to subtle, experiential luxurious.

He stated of his appointment:”I’m honoured to affix Centara Reserve Samui and to contribute to a property that already defines refined island luxurious. My objective is to construct on this basis, inspiring our groups to craft moments that resonate with friends lengthy after they depart.”

Meet Olivier Pauchard

A results-driven hospitality skilled, Pauchard joins Centara Reserve Samui with over a decade of expertise in luxurious lodges and resorts throughout Asia and Europe. 

Known for his progressive method to operational excellence and people-first management, he has earned a popularity for curating distinctive culinary identities and delivering distinctive visitor experiences.

Prior to becoming a member of Centara Reserve Samui, Olivier served as performing F&B director at Pimalai Resort & Spa, the place he efficiently led a group of 150 throughout seven shops. 

During his tenure, he guided the resort to document revenues, launched new eating ideas, and contributed to Pimalai incomes two Michelin Keys, as nicely as recognition amongst Thailand’s high three resorts by Condé Nast Traveler.

A graduate in Hospitality & Tourism Management and an authorized WSET Level 2 skilled, Pauchard represents a new technology of hospitality leaders, strategic, genuine, and enthusiastic about creating memorable experiences via meals, service, and storytelling.

The submit Centara Reserve Samui names Olivier Pauchard as new F&B director appeared first on Travel Daily Media.


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